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BREAD Magazine is a labor of love by a small team of dedicated bakers, writers, and publishers. It’s a fiercely independent magazine, and as such, it relies on the support of readers and subscribers to remain true to its vision.
** The following Patrons are power subscribers who generously support the magazine with an extra contribution. Thank you!

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CAlling all breadmakers

We’re trying to make this website better for breadmakers and would love your input on a few details. 

We have 5 (very short) questionsto ask — would you be willing to answer them?