Community ovens are coming back — with the help of inspired groups of people around the world.
How a young boy who loved to buy bread grew up to become a home baker and create this magazine devoted to great bread.
Chris Young, coordinator of the Real Bread Campaign tells us why bread matters — and what we can do about it.
An interview with Phil Agnew, passionate home baker and bread blogger from Australia.
A simple (but complete) bread recipe to get you started with making bread yourself.
In a small bakery in his backyard on Whidbey Island, Larry Lowary keeps baking bread — even though he retired once already.
Richard Bertinet talks about baking, ancient techniques, and turning a passion for bread into a career.
How a home baker baked every recipe in Richard Bertinet’s book, Dough, and what he learned in the process.
A simple idea with a lot of power to improve your baking.
An issue about the diversity of bread at all levels. From soil to the hearth, grain to flour, and the diversity of people and experiences that shape the world of bread-making.
We’re trying to make this website better for breadmakers and would love your input on a few details.
We have 5 (very short) questionsto ask — would you be willing to answer them?