Simo Larmo believes that the best bread begins with a healthy soil — and a great grain.
Author: BREAD Magazine
Dough Wizard: a weekly newsletter with fresh insights, news, updates, and stuff from the world of bread making
Dig your hands into dough. Learn about techniques and methods. Read and watch inspiring stories from bakers and bakeries around the world.
Join our mailing list to receive weekly collections of interesting stuff from the world of bread making.