A Tunisian Family’s Love Affair With Bread
Tharwa Boulifi explores her family’s affection with bread, through their Tunisian roots and traditions.
Author: Tharwa Boulifi
Get Issue 22
Issue 22’s feature section is all about growing grain to make bread: In this issue, we look into grain, farming, and what they mean to us as bakers in homes and artisanal bakeries. And of course, we bake bread.