From earth to hearth: the art of connections
Cover image: courtesy A Taste for Grain
During my first day at A Taste for Grain, I’d started reflecting deeply about the
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How to make bread that fits with your lifestyle?
Geneviève Vézina-Montplaisir discussing with Martin Falardeau and Mélissa Voghell. Photo by the author.
A Taste for Grain is an initiative by Marc-André Cyr…
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Why do you bake? What do you give your heart and mind to? What do you believe in?
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