The process of bread making explained in 14 simple steps and their variations. Every step also includes a “how-to” section explaining the idea and some tips.
Bread doesn’t have to be all about bread flour. Here’s a collection of some of the more exotic flour types to experiment with.
An amateur baker is someone who loves to bake bread. These seven tips will help you maintain the amateur attitude and keep your bread making fun.
Baker’s percentage explained through an easy to follow infographics and an interactive formula. This time, you will learn it for sure!
A presentation of the most common ways to build strength into a dough through kneading or working it. What works, what doesn’t, and why.
The great things about the craft of bread is that there is always something new to learn. Maybe one of these tips gives you new ideas to experiment with.
These two concepts will help you understand and compare bread formulas at a glance — and enable you to bake without relying on a recipe.
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