Column

Connecting People Through Bread

A call to empower ourselves and to connect with each other—through bread and baking.

Ever See an Artisan Plumber?

In this article, master baker Jeffrey Hamelman asks a big question: why do we label ourselves artisans?

Dough Wizard: a weekly newsletter with fresh insights, news, updates, and stuff from the world of bread making

Dig your hands into dough. Learn about techniques and methods. Read and watch inspiring stories from bakers and bakeries around the world.

Join our mailing list to receive weekly collections of interesting stuff from the world of bread making.

Join Now

Get Issue 22

Issue 22’s feature section is all about growing grain to make bread: In this issue, we look into grain, farming, and what they mean to us as bakers in homes and artisanal bakeries. And of course, we bake bread.

Buy Now

Magazine Issues
Blog
Contact
About
Patrons
Partner With Us

BREAD Magazine
Connecting people through bread

Kindly supported by:

Wolfgang Mock
Birkkala Farm