Column

Connecting People Through Bread

A call to empower ourselves and to connect with each other—through bread and baking.

Ever See an Artisan Plumber?

In this article, master baker Jeffrey Hamelman asks a big question: why do we label ourselves artisans?

Get Issue 23

An issue about the diversity of bread at all levels. From soil to the hearth, grain to flour, and the diversity of people and experiences that shape the world of bread-making.

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Connecting people through bread

Kindly supported by:

Wolfgang Mock
Birkkala Farm

CAlling all breadmakers

We’re trying to make this website better for breadmakers and would love your input on a few details.

We have 5 (very short) questionsto ask — would you be willing to answer them?

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