Read Anita Šumer’s bread diary as she makes bread over a few days.
Read Yael Levi’s bread diary that she wrote during a baking day.
An issue about the diversity of bread at all levels. From soil to the hearth, grain to flour, and the diversity of people and experiences that shape the world of bread-making.
Become a consistent baker with the Sourdough Breadmaking Class and Bread Magazine issues!
Offer ends on June 21, 2021, 11:30 pm EDT