A journey into the United Kingdom and the Real Bread Campaign.
After apprenticing in France, François Thibeault’s Bread Trail brought him to Sweden, where he learned about tunnbröd and visited a hip artisan bakery.
François Thibeault shares his experiences apprenticing with a master farmer-miller-baker in Normandy, France.
Barbara Caracciolo tells the story of the first Holma baking workshop she helped to organize with Manfred Enoksson and Beesham Soogrim.
How a young boy who loved to buy bread grew up to become a home baker and create this magazine devoted to great bread.