In this tutorial, we will make a loaf of slowly fermented sourdough bread using the sourdough starter we created last week.
This tutorial will guide you through the process of creating a sourdough starter that you can use to make a delicious levain bread.
A presentation of the most common ways to build strength into a dough through kneading or working it. What works, what doesn’t, and why.
The great things about the craft of bread is that there is always something new to learn. Maybe one of these tips gives you new ideas to experiment with.
These two concepts will help you understand and compare bread formulas at a glance — and enable you to bake without relying on a recipe.
A simple (but complete) bread recipe to get you started with making bread yourself.
A simple idea with a lot of power to improve your baking.