A call to empower ourselves and to connect with each other—through bread and baking.
Dough Wizard: a weekly newsletter with fresh insights, news, updates, and stuff from the world of bread making
Dig your hands into dough. Learn about techniques and methods. Read and watch inspiring stories from bakers and bakeries around the world.
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Get Issue 22
Issue 22’s feature section is all about growing grain to make bread: In this issue, we look into grain, farming, and what they mean to us as bakers in homes and artisanal bakeries. And of course, we bake bread.