With baker interviews, a story about finding bread, and clear explanations of the basic principles of bread making, our first issue is an ode to bread and an introduction to the craft of baking.

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Bread: A Love Story

How a young boy who loved to buy bread grew up to become a home baker and create this magazine devoted to great bread.

Interview: Chris Young

Chris Young, coordinator of the Real Bread Campaign tells us why bread matters — and what we can do about it.

Interview: Phil Agnew

An interview with Phil Agnew, passionate home baker and bread blogger from Australia.

The Recipe

A simple (but complete) bread recipe to get you started with making bread yourself.

Interview: Larry Lowary

In a small bakery in his backyard on Whidbey Island, Larry Lowary keeps baking bread — even though he retired once already.

Interview: Richard Bertinet

Richard Bertinet talks about baking, ancient techniques, and turning a passion for bread into a career.

My Journey Through “Dough”

How a home baker baked every recipe in Richard Bertinet’s book, Dough, and what he learned in the process.

Baking Tip: Take Notes

A simple idea with a lot of power to improve your baking.