
James MacGuire: Honoring the legacy of the French bread-making traditions
Capitaine Levain: Advocating for sourdough baking and heritage-grain farming
Richard Roberts: Saving and restoring rare and ancient seeds to make bread
Annika Michelson: Why we need landrace cereal
Nikolay Apanasov: A Russian baker’s quest for organic grain
Brian Lance: Reviving a baking heritage at the Asheville Bread Festival
Barbara E. Caracciolo: Digging into sourdough culture with Ian Lowe
…and more.
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