The fourth issue of Bread Magazine is all about ovens: how to make the most of your oven, how to build one without a plan, and how ovens bring us closer to each other.

In This Issue

  • Four ovens used by four home bakers to bake real bread.
  • Community ovens are coming back — with the help of inspired groups of people around the world.
  • In the oven, dough transforms into bread. But how does this happen? An exploration of the science of heat.
  • A look at The Loaf (in a Box), a pop-up bakery project designed for learning and sharing bread inspiration.
  • Tweaks and ideas that will help you get the most out of your home oven.
  • Interview with Tom Baker, a baker who runs a bakery and cookery school devoted to promoting real food and healthy living.
  • A Christmas bread recipe.
  • What happens when four brothers decide to build an oven without a plan?

Building an Oven Without a Plan

One of the articles in the magazine is the story of how our editor and his three grown-up brothers got all playful and built an oven without planning it first.

Here’s a video they made about the experiment:

Read now

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