An interview with Norwegian sourdough baker and bread-making book author Martin Fjeld from Ille Brød.
BREAD is an independent magazine for bread lovers, made by bread lovers. At the crossroads of home baking and professional artisanal baking, BREAD is an entertaining and inspiring journey that invites you to build meaning and deeper connections through bread. More about us.
Weekly Updates from the World of Bread Making
Join our free “Dough Wizards” newsletter to receive a weekly collection of interesting links, news and updates from the world of bread making. Directly to your email inbox.
- Magazine Article
- Bread Trail
A journey into the United Kingdom and the Real Bread Campaign.
Andrew Heyn—professional craft miller and baker, and stone mills builder—tries out the Mockmill and reports.