Simo Larmo believes that the best bread begins with a healthy soil — and a great grain.
Learn how we classify grains and wheats in biological families, species, and subspecies, and know the difference between wheat, emmer, einkorn, spelt, and khorasan.
An overview of the vocabulary and concepts that serve to distinguish the sorts of grains we as bakers have at our disposal.
- Magazine Article
- Bread Trail
A journey into the United Kingdom and the Real Bread Campaign.
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