BREAD is an independent magazine for bread lovers, made by bread lovers.

As a “magazine for people who love and make great bread” (as we like to describe it) it is mainly targeted at amateur bakers and craft bakers working in small bakeries. It is for anyone who finds joy and fulfillment in the act of mixing a dough, the slow rhythm of natural fermentation, and listening to the crackling sound that comes from fresh loaves of bread as they cool in the quiet of the home kitchen or the bakery.

As the name implies, the focus in the magazine is strictly on bread: no cakes, no pastry. No food other than bread. Pizza is debatable ― so far, we haven’t covered it, but what do you think, is pizza bread or not?

If that sounds like the right kind of focus for you, maybe you are a bread lover just like we are. In this case, BREAD is for you.

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BREAD is distributed digitally as a beautiful, hand-crafted (just like we enjoy our breads) PDF document sent straight to your email inbox. This means that no matter where in the world you live, you can be reading the magazine in a matter of minutes, if not faster. Without shipping costs!

If you prefer paper to a screen, we get it (we love paper just as much as you do) and we are working on that. But while waiting, why not check out one of our digital issues?

Get In Touch

If you have ideas for topics you would like to see us explore or if you would like to see your words on the pages of the magazine, please read our Contribute page for submission guidelines.

If you have questions about the magazine or would like to chat about your favorite bread (or even just answer the question about pizza), get in touch by filling the form below.

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